This creamy, tangy dessert takes just a few minutes to make

500g mascarpone cheese

200g blackberries

1½ lemons, juice and zest

120ml thick crème fraîche

6 tbsp icing sugar

blackberries

sprigs of fresh mint

Place the mascarpone, blackberries, lemon juice and zest, crème fraîche and icing sugar in a blender and puree until smooth.
Spoon into serving dishes and chill for a few hours.Just before serving, decorate with a few blackberries on the top, a sprig of mint and a dusting of icing sugar. Serve with langue du chat biscuits or wafers.